Concepedia

Jiayuan Liu

JL

4

Publications

193

Citations

4

H-Index

2023

Active since

Affiliations

Zhejiang University of Science and Technology(Current)

Beijing Technology and Business University

Jiayuan Liu is an author at Zhejiang University of Science and Technology specializing in biochemistry, natural sciences, and food chemistry.

Top concepts

BiochemistryFood ChemistryNatural SciencesMedicineMolecular BiologyProtein EngineeringBiomolecular EngineeringBiophysicsBioanalysisBiopolymers

Publications per year

2023–2024

4

Publications

4

Effect of non-covalently bound polyphenols on the structural and functional properties of wheat germ protein

Jie Liu, Yiman Zhang, Jiayuan Liu et al. · Food Hydrocolloids · 2023 · 85 citations

Food Chemistry, Functional Properties, Engineering +10

Recent advances in the effect of ultrasound on the binding of protein−polyphenol complexes in foodstuff

Jiayuan Liu, Gongshuai Song, Like Zhou et al. · Food Frontiers · 2023 · 47 citations · Full text

Food Chemistry, Protein Chemistry, Polyphenolics +15

Characterization of ultrasound-assisted covalent binding interaction between β-lactoglobulin and dicaffeoylquinic acid: Great potential for the curcumin delivery

Gongshuai Song, Fang Li, Xiaotong Shi et al. · Food Chemistry · 2024 · 40 citations

Ultrasound-assisted Covalent, Pharmaceutical Science, Biochemistry +5

Interactions of different polyphenols with wheat germ albumin and globulin: Alterations in the conformation and emulsification properties of proteins

Yiman Zhang, Ziyuan Wang, Jiayuan Liu · Food Chemistry · 2024 · 21 citations

Food Chemistry, Food Colloid, Wheat Germ Albumin +10

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