Effect of processing techniques on functional, antioxidants, and structural properties of finger millet (Eleusine coracana) flour

Millet Grains: Nutritional Quality, Processing, and Potential Health Benefits

Ahmed S.M. Saleh, Qing Zhang, Jing Chen et al. · Comprehensive Reviews in Food Science and Food Safety · 2013 · 1K citations

Nutrition, Millet Grains, Engineering +14

Review of Finger millet (Eleusine coracana (L.) Gaertn): A power house of health benefiting nutrients

Dinesh Chandra, Satish Chandra, Pallavi Pallavi et al. · Food Science and Human Wellness · 2016 · 324 citations · Full text

Nutrition, Engineering, Nutraceutical Ingredient +16

Impact of processing on the phenolic profiles of small millets: Evaluation of their antioxidant and enzyme inhibitory properties associated with hyperglycemia

Yadahally N. Sreerama · Food Chemistry · 2014 · 214 citations

Food Chemistry, Nutrition, Polyphenolics +10

Effect of fermentation and malting on the microstructure and selected physicochemical properties of pearl millet ( Pennisetum glaucum ) flour and biscuit

Janet Adeyinka Adebiyi, Adewale Olusegun Obadina, Antoine F. Mulaba‐Bafubiandi et al. · Journal of Cereal Science · 2016 · 170 citations

Food Chemistry, Health Sciences, Pearl Millet +7

Functional Properties and Biscuit Making Potentials of Sorghum-wheat Flour Composite

A.A. Adebowale, M.T. Adegoke, Silifat A. Sanni et al. · American Journal of Food Technology · 2012 · 163 citations

Materials Science, Nutrition, Food Chemistry +12