Comprehensive insights into microalgae proteins: Nutritional profiles and innovative applications as sustainable alternative proteins in health and food sciences

Protein content and amino acid composition of commercially available plant-based protein isolates

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Effects of pH on cell growth, lipid production and CO2 addition of microalgae Chlorella sorokiniana

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Protein Digestibility-Corrected Amino Acid Scores (PDCAAS) for Soy Protein Isolates and Concentrate: Criteria for Evaluation

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