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Food Chemistry · 2024 · 12 citations · 32 references
AgricultureDairy ScienceFood ScienceCereal ScienceMilk QualityDairy ProcessingHeat Treatment Of MilkMilk ProcessingPhysicochemical Properties Of MilkDispersion StabilityDispersion Stability AnalysisHeat Treatment EffectsMilk Particle StabilityRice BranSettling Behavior
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Plant-based milk substitutes: Bioactive compounds, conventional and novel processes, bioavailability studies, and health effects
Elif Feyza Aydar, Sena Tütüncü, Beraat Özçelik · Journal of Functional Foods · 2020 · 504 citations · Full text
Agriculture, Nutrition, Nutritional Sciences +17
Evaluation of Physicochemical and Glycaemic Properties of Commercial Plant-Based Milk Substitutes
Stephanie Jeske, Emanuele Zannini, Elke K. Arendt · Plant Foods for Human Nutrition · 2016 · 311 citations · Full text
Agriculture, Food Science, Nutritional Sciences +17
Effect of high pressure homogenization (HPH) on the physical stability of tomato juice
Mirian T.K. Kubo, Pedro Esteves Duarte Augusto · Food Research International · 2012 · 241 citations
Agriculture, Food Science, Microbiology +15
Hierarchical structure and physicochemical properties of highland barley starch following heat moisture treatment
Kun Liu, Binjia Zhang, Ling Chen et al. · Food Chemistry · 2018 · 190 citations
Agriculture, Agronomy, Food Science +17
Effect of high pressure homogenisation and heat treatment on physical properties and stability of almond and hazelnut milks
Neus Bernat, Maite Cháfer, Julia Rodríguez‐García et al. · LWT · 2014 · 180 citations · Full text
Agriculture, Dairy Science, Food Science +17