Sijia Yin

Improvement effects of micronization on morphology, functional and nutritional attributes of stabilized rice bran

Sijia Yin, Tisong Liang, Shunshan Jiao et al. · Food Research International · 2022 · 16 citations

Agriculture, Agronomy, Food Science +15

In Vitro Fermentability of Soybean Oligosaccharides from Wastewater of Tofu Production

Yuling Wang, Chunrong Li, Zhengxin Shan et al. · Polymers · 2022 · 14 citations · Full text

Agriculture, Food Science, Microbiology +12

Heat treatment improves the dispersion stability of rice bran milk through changing the settling behavior

Dacheng Feng, Sijia Yin, Xinyao Wen et al. · Food Chemistry · 2024 · 12 citations

Agriculture, Dairy Science, Food Science +12