Statistics
Publications
4
Citations
76
H-Index
4
Active since
2022
Affiliations
Zhengxin Shan is an author at Tianjin University of Science and Technology specializing in biochemistry, food science, and fermentation microbiology.
Publications per year
2022–2023
4
4
In Vitro Fermentability of Soybean Oligosaccharides from Wastewater of Tofu Production
Yuling Wang, Chunrong Li, Zhengxin Shan et al. · Polymers · 2022 · 14 citations · Full text
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