Concepedia

Structural and thermal interaction studies of aloe vera (aloe barbadensis miller) gel powder and developed food bars

Faiza Iftikhar Gorsi, Ashiq Hussain, Tusneem Kausar, Rizwan Nisar, Tahira Siddique, Shazia Yaqub, Sidrah, Syeda Ayesha Batool, Saima Akram

Journal of Thermal Analysis and Calorimetry · 2024 · 12 citations · 46 references

DOI

Concepts

References

46

Comparison of microalgal biomass profiles as novel functional ingredient for food products

Ana Paula Batista, Luísa Gouveia, Narcisa M. Bandarra et al. · Algal Research · 2013 · 447 citations · Full text

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Molecular interactions in gelatin/chitosan composite films

Congde Qiao, Xianguang Ma, Jianlong Zhang et al. · Food Chemistry · 2017 · 353 citations

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Analysis of the structure and vibrational spectra of glucose and fructose

Medhat Ibrahim, Moussa Alaam, Hanan Elhaes et al. · Eclética Química · 2006 · 257 citations · Full text

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Studies on the synthesis and characterization of carboxymethylcellulose

Thomas Heinze, Katy Pfeiffer · Die Angewandte Makromolekulare Chemie · 1999 · 207 citations

, , +17

Physico-chemical and microstructural properties of fish gelatin/agar bio-based blend films

Setareh Mohajer, Masoud Rezaei, Seyed Fakhreddin Hosseini · Carbohydrate Polymers · 2016 · 194 citations

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