Syeda Ayesha Batool

Impact of different processing techniques (chemical, heating and sonication) on physicochemical and microbial characterization of kinnow-whey based beverage

Farzana Siddique, Ashiq Hussain, Saima Noreen et al. · Discover Food · 2023 · 25 citations · Full text

Agriculture, Food Science, Microbiology +17

Comparison of Chemically Treated, Pasteurized, and Microwave-Treated (at Different Time Durations) Chia Seeds Added To Mango-Whey Beverage, during Different Storage Periods, for Physicochemical and Sensory Parameters

Farzana Siddique, Ashiq Hussain, Amer Ali Mahdi et al. · Journal of Food Quality · 2024 · 14 citations · Full text

Agriculture, Food Science, Nutritional Sciences +15

Structural and thermal interaction studies of aloe vera (aloe barbadensis miller) gel powder and developed food bars

Faiza Iftikhar Gorsi, Ashiq Hussain, Tusneem Kausar et al. · Journal of Thermal Analysis and Calorimetry · 2024 · 12 citations

Agriculture, Food Science, Materials Science +15

Synergism of sonication and microwave on phytochemical and physicochemical capacity of sugarcane-mint blend juice

Ashiq Hussain, Syeda Ayesha Batool, Sidrah et al. · Discover Food · 2024 · 10 citations · Full text

Agriculture, Food Science, Nutritional Sciences +13