Faiza Iftikhar Gorsi

Comparison of Different Techno-Functional Properties of Raw Lemon Pomace and Lemon Pomace Powder, and Development of Nutritional Biscuits by Incorporation of Lemon Pomace Powder

Ashiq Hussain, Tusneem Kauser, Jawed Aslam et al. · Caraka Tani Journal of Sustainable Agriculture · 2023 · 28 citations · Full text

Agriculture, Food Science, Nutritional Sciences +16

Physiological and biochemical variations of naturally ripened mango (Mangifera Indica L.) with synthetic calcium carbide and ethylene

Ashiq Hussain, Tusneem Kausar, Tahira Siddique et al. · Scientific Reports · 2024 · 28 citations · Full text

Agriculture, Agronomy, Horticultural Sciences +17

Evaluation of antibacterial and antioxidant activity of Aloe vera (Aloe barbadensis Miller) gel powder using different solvents

Faiza Iftikhar Gorsi · Pure and Applied Biology · 2019 · 25 citations · Full text

Agriculture, Medicinal Chemistry, Pharmacology +17

Impact of different processing techniques (chemical, heating and sonication) on physicochemical and microbial characterization of kinnow-whey based beverage

Farzana Siddique, Ashiq Hussain, Saima Noreen et al. · Discover Food · 2023 · 25 citations · Full text

Agriculture, Food Science, Microbiology +17

Exploration of underutilized chayote fractions following drying and extraction

Ashiq Hussain, Faiza Iftikhar Gorsi, Muhammad Qasim Ali et al. · Food Chemistry · 2024 · 25 citations

Agriculture, Biochemistry, Food Science +4