Muhammad Qasim Ali

Evaluation of Leaves, Flowers, and Seeds of Coriander (Coriandrum sativum L.) through Microwave Drying and Ultrasonic-Assisted Extraction, for Biologically Active Components

Ashiq Hussain, Muhammad Arif, Adnan Ahmed et al. · Journal of Food Processing and Preservation · 2024 · 32 citations · Full text

Agriculture, Food Science, Plant Sciences +14

Exploration of underutilized chayote fractions following drying and extraction

Ashiq Hussain, Faiza Iftikhar Gorsi, Muhammad Qasim Ali et al. · Food Chemistry · 2024 · 25 citations

Agriculture, Biochemistry, Food Science +4

ICT Use for Effective Teaching-Learning Process in Secondary Schools in Punjab Province

Muhammad Qasim Ali, Nargis Noshaba, Rehana Yasmeen · Asian journal of social sciences & humanities · 2015 · 19 citations

Education, Secondary Education, Teaching +9

In vitro and In vivo Determination of Biological Activities of Bitter Gourd (Momordica charantia L.) Peel, Flesh and Seeds

Ashiq Hussain, Sameh A. Korma, Khurram Kabir et al. · Plant Foods for Human Nutrition · 2024 · 19 citations

Life Sciences, Botany, Plant Sciences +8

Development and quality evaluation of cookies enriched with various levels of grapefruit pomace powder

Tusneem Kausar, Esha Saeed, Ashiq Hussain et al. · Discover Food · 2024 · 19 citations · Full text

Agriculture, Food Science, Nutritional Sciences +17