Khurram Kabir

Flaxseed (Linum usitatissimum); phytochemistry, pharmacological characteristics and functional food applications

Samina Kauser, Ashiq Hussain, Shahmir Ashraf et al. · Food Chemistry Advances · 2023 · 62 citations · Full text

Comparison of Different Techno-Functional Properties of Raw Lemon Pomace and Lemon Pomace Powder, and Development of Nutritional Biscuits by Incorporation of Lemon Pomace Powder

Ashiq Hussain, Tusneem Kauser, Jawed Aslam et al. · Caraka Tani Journal of Sustainable Agriculture · 2023 · 27 citations · Full text

Food Chemistry, Nutrition, Biomanufacturing +15

Synergistic effect of microwave heating and thermosonication on the physicochemical and nutritional quality of muskmelon and sugarcane juice blend

Pinky Fatima, Muhammad Nadeem, Ashiq Hussain et al. · Food Chemistry · 2023 · 27 citations · Full text

Physiological and biochemical variations of naturally ripened mango (Mangifera Indica L.) with synthetic calcium carbide and ethylene

Ashiq Hussain, Tusneem Kausar, Tahira Siddique et al. · Scientific Reports · 2024 · 26 citations · Full text

Effect of different types of ethylene scavengers used in different combinations, on the post-harvest quality and phytochemicals retention of tomatoes (Solanum lycopersicum L.)

Muhammad Zakriya, Ashiq Hussain, Amer Ali Mahdi et al. · Chemical and Biological Technologies in Agriculture · 2023 · 16 citations · Full text