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Cryoprotective effect of soluble soybean polysaccharides and enzymatic hydrolysates on the myofibrillar protein of Nemipterus virgatus surimi

EngineeringSoluble Soybean PolysaccharidesCryoprotective EffectBiotechnologyAlternative Protein SourcePolysaccharideMicrobiologyBiomolecular EngineeringNemipterus Virgatus Surimi