Concepedia

A new UHPLC-HRMS metabolomics approach for the rapid and comprehensive analysis of phenolic compounds in blueberry, raspberry, blackberry, cranberry and cherry fruits

Chamali Kodikara, Thomas Netticadan, Nandika Bandara, Champa Wijekoon, Srinivas Sura

Food Chemistry · 2024 · 34 citations · 22 references

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References

22

Antioxidant capacity and phenolic content of selected tropical fruits from Malaysia, extracted with different solvents

Mohammad Alothman, Rajeev Bhat, A.A. Karim · Food Chemistry · 2008 · 826 citations

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Determination of the bioactive compounds, antioxidant activity and chemical composition of Brazilian blackberry, red raspberry, strawberry, blueberry and sweet cherry fruits

Vanessa Rios de Souza, Patrícia Aparecida Pimenta Pereira, Thais Lomônaco Teodoro da Silva et al. · Food Chemistry · 2014 · 578 citations

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Evaluation of solvent effect on the extraction of phenolic compounds and antioxidant capacities from the berries: application of principal component analysis

Joana Schuelter Boeing, Érica Oliveira Barizão, Beatriz Costa e Silva et al. · Chemistry Central Journal · 2014 · 384 citations · Full text

Trends in LC-MS and LC-HRMS analysis and characterization of polyphenols in food

Paolo Lucci, Javier Saurina, Óscar Núñez · TrAC Trends in Analytical Chemistry · 2016 · 267 citations

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A new HPLC-MS/MS method for the simultaneous determination of 36 polyphenols in blueberry, strawberry and their commercial products and determination of antioxidant activity

Ahmed M. Mustafa, Simone Angeloni, Doaa Abouelenein et al. · Food Chemistry · 2021 · 172 citations

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