Trends in LC-MS and LC-HRMS analysis and characterization of polyphenols in food

Concentrations of Proanthocyanidins in Common Foods and Estimations of Normal Consumption

Mark A. Kelm, John F. Hammerstone, Gary R. Beecher et al. · Journal of Nutrition · 2004 · 926 citations

Food Chemistry, Nutrition, Dietary Exposure +8

Anthocyanins in fruits, vegetables and grains

Raymond Brouillard · Food Research International · 1993 · 746 citations

Food Chemistry, Biology, Botany +3

An overview of analytical methods for determining the geographical origin of food products

Dion M.A.M. Luykx, Saskia M. van Ruth · Food Chemistry · 2007 · 536 citations · Full text

Food Chemistry, Nutrition, Food Forensics +9

Recent technological advances for the determination of food authenticity

Linda M. Reid, Colm P. O’Donnell, Gérard Downey · Trends in Food Science & Technology · 2006 · 488 citations

Marketing, Nutrition, Food Authenticity +1

Ellagitannins - nature, occurrence and dietary burden

Michael N. Clifford, Augustin Scalbert · Journal of the Science of Food and Agriculture · 2000 · 471 citations

Biology, Nutrition, Food Chemistry +15