Food Chemistry · 2024 · 53 citations · 47 references
Life SciencesBiochemistryMarine SciencesFood ChemistryMarine Invertebrate BiologyAmino Acid PropertiesFood GelsGelsHydrogelsPeptide Bond ChemistrySupramolecular GelsAmino Acid-based GelsDisulfide ContributionsGel StabilityGelation MechanismsHydrogel Materials Inspired By Marine OrganismsMechanical Properties Of GelsPeptide-based GelsProtein Gels
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Protein Structure Prediction and Structural Genomics
David Baker, Andrej Šali · Science · 2001 · 1.6K citations
Effect of pH on the gel properties and secondary structure of fish myosin
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