Concepedia
Statistics
Publications
11
Citations
294
H-Index
10
Active since
2021
Affiliations
Dalian Polytechnic University(Current)
Dalian Ocean University
Peizi Sun is an author at Dalian Polytechnic University specializing in agriculture, food science, and biochemistry.
Publications per year
2021–2024
Different stages of flavor variations among canned Antarctic krill (Euphausia superba): Based on GC-IMS and PLS-DA
Peizi Sun, Songyi Lin, Xinran Li et al. · Food Chemistry · 2024 · 59 citations
Agriculture, Food Science, Marine Sciences +14
Based on hydrogen and disulfide-mediated bonds, l-lysine and l-arginine enhanced the gel properties of low-salt mixed shrimp surimi (Antarctic krill and Pacific white shrimp)
Hao Man, Peizi Sun, Junxin Lin et al. · Food Chemistry · 2024 · 53 citations
Life Sciences, Biochemistry, Marine Sciences +16
Effect of Heating on Protein Denaturation, Water State, Microstructure, and Textural Properties of Antarctic Krill (Euphausia superba) Meat
Peizi Sun, Junxin Lin, Xiang Ren et al. · Food and Bioprocess Technology · 2022 · 48 citations
Agriculture, Biochemistry, Food Science +17
A food for elders with dysphagia: Effect of sodium alginate with different viscosities on the gel properties of antarctic krill composite shrimp surimi
Yuting Tan, Peizi Sun, Xinyu Zhang et al. · Food Hydrocolloids · 2024 · 33 citations · Full text
Agriculture, Food Science, Nutrition +17
Improving the texture properties and protein thermal stability of Antarctic krill (<i>Euphausia superba</i>) by L<scp>‐lysine</scp> marination
Junxin Lin, Yuying Zhang, Yiwei Li et al. · Journal of the Science of Food and Agriculture · 2021 · 21 citations
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