Conformational and charge changes induced by l-Arginine and l-lysine increase the solubility of chicken myosin - Concepedia

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Conformational and charge changes induced by l-Arginine and l-lysine increase the solubility of chicken myosin

124

Citations

32

References

2018

Year

Shiyi Li, Linxian Li, Xiaoxu Zhu, Cheng Ning, Kezhou Cai, Cunliu Zhou

Food Hydrocolloids

Charge ChangesL-lysine IncreaseBiochemistryProtein FoldingPhysiologyChicken MyosinCytoskeletonMedicineBiophysics

References

	Year	Citations

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