Concepedia

Xanthan gum produced from milk permeate and deproteinized cheese whey: A comparative analysis with commercial xanthan gums

Marissa Justi Cancella, Ana Flávia Lawall Werneck Cerqueira, Larissa da Costa Teodoro, Juliano Rocha Pereira, Zélia Maria da Costa Ludwig, V. Anjos, Ângelo M. L. Denadai, Humberto Moreira Húngaro, Mírian Pereira Rodarte

Biocatalysis and Agricultural Biotechnology · 2024 · 18 citations · 33 references

DOI

Concepts

References

33

Use of Dinitrosalicylic Acid Reagent for Determination of Reducing Sugar

Gail Lorenz Miller · Analytical Chemistry · 1959 · 28.7K citations

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Thermal studies on natural and modified gums

M.J Zohuriaan, Fatemeh Shokrolahi · Polymer Testing · 2004 · 591 citations

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Production, recovery and applications of xanthan gum by Xanthomonas campestris

Aarthy Palaniraj, Vijayakumar Jayaraman · Journal of Food Engineering · 2011 · 445 citations

, , +3

Review of xanthan gum production from unmodified starches by Xanthomonas comprestris sp.

S. Rosalam, R. England · Enzyme and Microbial Technology · 2005 · 384 citations

, , +7

Characterization of xanthan gum produced from sugar cane broth

Sandra Faria, Carmen Lúcia de Oliveira Petkowicz, Sérgio Antônio Lemos de Morais et al. · Carbohydrate Polymers · 2011 · 289 citations

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