Concepedia

Whey Demineralization

Whey Demineralization is a biochemical separation process that reduces the mineral content of whey through ion-exchange, electrodialysis, or membrane filtration techniques to enhance its functional and nutritional properties for downstream applications.

138

Publications

4.6K

Citations

412

Authors

136

Institutions

Publications per year

2017–2026

51

Parents

Publications

138

Continuous biohydrogen production using cheese whey: Improving the hydrogen production rate

Gustavo Dávila-Vazquez, Ciria Berenice Cota-Navarro, Luis Manuel Rosales-Colunga et al. · International Journal of Hydrogen Energy · 2009 · 196 citations

, , +16

Influence of substituting milk powder for whey powder on yoghurt quality

Chelo González‐Martínez, Manuel Becerra, M. Cháfer et al. · Trends in Food Science & Technology · 2002 · 142 citations

, , +16

Bioactive components of ovine and caprine cheese whey

Blanca Hernández‐Ledesma, Mercedes Ramos, José Ángel Gómez Ruiz · Small Ruminant Research · 2011 · 139 citations · Full text

, , +14

Anaerobic digestion of cheese whey: Energetic and nutritional potential for the dairy sector in developing countries

Humberto Escalante, Liliana Castro, Maria Amaya et al. · Waste Management · 2017 · 131 citations

, , +14

Influence of high intensity ultrasound on microbial reduction, physico-chemical characteristics and fermentation of sweet whey

Irena Barukčić, Katarina Lisak Jakopović, Zoran Herceg et al. · Innovative Food Science & Emerging Technologies · 2014 · 107 citations

, , +16

1–5 of 138

Authors

412

  1. LB
    Laurent Bazinet

    Université Laval, Canada

    7 publications · 255 citations

    8

    h-index

  2. FA
    Francisco A. Riera

    Universidad de Oviedo, Spain

    4 publications · 182 citations

    4

    h-index

  3. SM
    Sergey Mikhaylin

    Université Laval, Canada

    4 publications · 192 citations

    4

    h-index

  4. SG
    Sami Gaaloul

    Université Laval, Canada

    3 publications · 158 citations

    4

    h-index

  5. TB
    Tomáš Brányik

    University of Chemistry and Technology, Prague, Czechia

    4 publications · 79 citations

    4

    h-index

1–5 of 412

Institutions

136

  1. Université Laval

    Québec, Canada

    10 h-index

    26 publications

    889 citations

  2. University of Chemistry and Technology, Prague

    Prague, Czechia

    6 h-index

    18 publications

    460 citations

  3. Universitat Politècnica de València

    Valencia, Spain

    6 h-index

    16 publications

    1.2K citations

  4. Universidad de Oviedo

    Oviedo, Spain

    5 h-index

    19 publications

    946 citations

  5. Cornell University

    Ithaca, United States

    5 h-index

    8 publications

    230 citations

  6. University of Wisconsin–Madison

    Madison, United States

    5 h-index

    12 publications

    289 citations

  7. Instituto Federal do Rio de Janeiro

    Rio de Janeiro, Brazil

    3 h-index

    13 publications

    482 citations

  8. University of Georgia

    Athens, United States

    3 h-index

    10 publications

    399 citations

1–8 of 136

Venues

  1. Journal of Dairy Science

    JDS · 13 publications · 491 citations

    12

    h-index

  2. International Journal of Dairy Technology

    7 publications · 180 citations

    7

    h-index

  3. Desalination

    7 publications · 349 citations

    7

    h-index

  4. Journal of Food Science

    JFS · 7 publications · 150 citations

    7

    h-index

  5. International Dairy Journal

    7 publications · 106 citations

    7

    h-index

1–5