Sami Gaaloul

Positive Impact of Pulsed Electric Field on Lactic Acid Removal, Demineralization and Membrane Scaling during Acid Whey Electrodialysis

Guillaume Dufton, Sergey Mikhaylin, Sami Gaaloul et al. · International Journal of Molecular Sciences · 2019 · 65 citations · Full text

Agriculture, Chemical Engineering, Food Science +17

How electrodialysis configuration influences acid whey deacidification and membrane scaling

Guillaume Dufton, Sergey Mikhaylin, Sami Gaaloul et al. · Journal of Dairy Science · 2018 · 63 citations · Full text

Agriculture, Dairy Science, Food Science +16

Systematic Study of the Impact of Pulsed Electric Field Parameters (Pulse/Pause Duration and Frequency) on ED Performances during Acid Whey Treatment

Guillaume Dufton, Sergey Mikhaylin, Sami Gaaloul et al. · Membranes · 2020 · 30 citations · Full text

Agriculture, Dairy Science, Food Science +17

Defatting of sweet whey by electrodialysis with bipolar membranes: Effect of protein concentration factor

Mélanie Faucher, Véronique Perreault, Sami Gaaloul et al. · Separation and Purification Technology · 2020 · 17 citations

Agriculture, Biochemistry, Food Science +11

Semi-Industrial Production of a DPP-IV and ACE Inhibitory Peptide Fraction from Whey Protein Concentrate Hydrolysate by Electrodialysis with Ultrafiltration Membrane

Mélanie Faucher, Thibaud R. Geoffroy, Jacinthe Thibodeau et al. · Membranes · 2022 · 12 citations · Full text

Life Sciences, Biochemistry, Biotechnology +17