Concepedia

Guillaume Dufton

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Publications

3

Citations

158

H-Index

3

Active since

2018

Affiliations

Parmalat (Canada)(Current)

Université Laval

Guillaume Dufton is an author at Parmalat (Canada) specializing in agriculture, whey processing, and food science.

Publications per year

2018–2020

3

Publications

3

Positive Impact of Pulsed Electric Field on Lactic Acid Removal, Demineralization and Membrane Scaling during Acid Whey Electrodialysis

Guillaume Dufton, Sergey Mikhaylin, Sami Gaaloul et al. · International Journal of Molecular Sciences · 2019 · 65 citations · Full text

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How electrodialysis configuration influences acid whey deacidification and membrane scaling

Guillaume Dufton, Sergey Mikhaylin, Sami Gaaloul et al. · Journal of Dairy Science · 2018 · 63 citations · Full text

, , +16

Systematic Study of the Impact of Pulsed Electric Field Parameters (Pulse/Pause Duration and Frequency) on ED Performances during Acid Whey Treatment

Guillaume Dufton, Sergey Mikhaylin, Sami Gaaloul et al. · Membranes · 2020 · 30 citations · Full text

, , +17

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