Parmalat (Canada)

The effect of apple pomace on the texture, rheology and microstructure of set type yogurt

Xinya Wang, Eleana Kristo, Gisèle LaPointe · Food Hydrocolloids · 2019 · 247 citations

Agriculture, Food Science, Food Processing +12

Positive Impact of Pulsed Electric Field on Lactic Acid Removal, Demineralization and Membrane Scaling during Acid Whey Electrodialysis

Guillaume Dufton, Sergey Mikhaylin, Sami Gaaloul et al. · International Journal of Molecular Sciences · 2019 · 65 citations · Full text

Agriculture, Chemical Engineering, Food Science +17

How electrodialysis configuration influences acid whey deacidification and membrane scaling

Guillaume Dufton, Sergey Mikhaylin, Sami Gaaloul et al. · Journal of Dairy Science · 2018 · 63 citations · Full text

Agriculture, Dairy Science, Food Science +16

The role of job involvement and career commitment between person–job fit and organizational commitment: a study of higher education sector

Jeevan Jyoti, Poonam Sharma, Sumeet Kour et al. · International Journal of Educational Management · 2020 · 32 citations

Education, Higher Education, Organizational Behavior +13

Systematic Study of the Impact of Pulsed Electric Field Parameters (Pulse/Pause Duration and Frequency) on ED Performances during Acid Whey Treatment

Guillaume Dufton, Sergey Mikhaylin, Sami Gaaloul et al. · Membranes · 2020 · 30 citations · Full text

Agriculture, Dairy Science, Food Science +17