Defatting of sweet whey by electrodialysis with bipolar membranes: Effect of protein concentration factor

CRC handbook of chemistry and physics: a ready-reference book of chemical and physical data

Choice Reviews Online · 1995 · 1K citations

Natural Sciences, Chemistry, Physics +16

CRC handbook of chemistry and physics: a ready-reference book of chemical and physical data

Choice Reviews Online · 2000 · 531 citations

Natural Sciences, Chemistry, Physics +16

Buffering capacity of dairy products

Françoise Michel Salaun, Bernard Mietton, Frédéric Gaucheron · International Dairy Journal · 2004 · 364 citations

Agriculture, Dairy Science, Food Science +10

Industrial fractionation of main whey proteins

J.L. Maubois, Alice Pierre, Jacques Fauquant et al. · Bulletin. International Dairy Federation · 1987 · 129 citations

Agriculture, Biochemistry, Food Science +14

Factors affecting molecular characteristics of whey protein gelation

Joyce I. Boye, Inteaz Alli, Ashraf A. Ismail et al. · International Dairy Journal · 1995 · 126 citations

Agriculture, Dairy Science, Food Science +14