Concepedia

Author

S. Rosalam

University of Bath

Also Known As

Rosalam, S., S Rosalam, S. Rosalam

9

Publications

404

Citations

4

H-Index

4

Concepts

All Affiliations

University of Bath
SR

About

S. Rosalam is an author at University of Bath specializing in food technology, food chemistry, and food processing.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Health Sciences

1

1

373

2

Food Processing

1

1

373

3

Food Chemistry

1

1

373

4

Food Technology

1

1

373

S. Rosalam

×

1

Publications

373

Citations

1

H-Index

YearCitations

Review of xanthan gum production from unmodified starches by Xanthomonas comprestris sp.

S. Rosalam, R. England

Enzyme and Microbial Technology

2005

373

Page 1