Concepedia
1
Publications
373
Citations
H-Index
2005
Active since
Affiliations
University of Bath(Current)
S. Rosalam is an author at University of Bath specializing in food technology, food chemistry, and food processing.
Top concepts
HealthFood ChemistryFood ProcessingFood Technology
Publications per year
2005–2005
Review of xanthan gum production from unmodified starches by Xanthomonas comprestris sp.
S. Rosalam, R. England · Enzyme and Microbial Technology · 2005 · 373 citations
Food Chemistry, Xanthomonas Comprestris Sp, Food Processing +3
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