Mírian Pereira Rodarte

A computer vision system for coffee beans classification based on computational intelligence techniques

Emanuelle Morais de Oliveira, Dimas Samid Leme, Bruno Henrique Groenner Barbosa et al. · Journal of Food Engineering · 2015 · 136 citations

Computing, Computer Science, Food Science +15

Antinociceptive and Anti-Inflammatory Activities of the Sesame Oil and Sesamin

Érika Pizziolo Monteiro, Lucas Apolinário Chibli, Célia Hitomi Yamamoto et al. · Nutrients · 2014 · 135 citations · Full text

Medicine, Food Science, Pharmacology +10

Proteolytic activities of bacteria, yeasts and filamentous fungi isolated from coffee fruit (Coffea arabica L.)

Rosane Freitas Schwan, Mírian Pereira Rodarte, Disney Ribeiro Dias et al. · Acta Scientiarum Agronomy · 2011 · 81 citations · Full text

Life Sciences, Food Science, Microbiology +13

Enhancement of antioxidant properties from green coffee as promising ingredient for food and cosmetic industries

Miguel Gontijo Siqueira Palmieri, Lucas Taffarel Cruz, Filipe Soares Bertges et al. · Biocatalysis and Agricultural Biotechnology · 2018 · 51 citations · Full text

Agriculture, Chemistry, Food Science +14

Antioxidant extracts of coffee leaves and its active ingredient 5-caffeoylquinic acid reduce chemically-induced inflammation in mice

Luciana Segheto, Bruna Celeida Silva Santos, Ana Flávia Lawall Werneck et al. · Industrial Crops and Products · 2018 · 43 citations

Life Sciences, Botany, Pharmacology +17