Antioxidant extracts of coffee leaves and its active ingredient 5-caffeoylquinic acid reduce chemically-induced inflammation in mice

Luciana Segheto, Bruna Celeida Silva Santos, Ana Flávia Lawall Werneck, Fernanda Maria Pinto Vilela, Orlando Vieira de Sousa, Mírian Pereira Rodarte

Industrial Crops and Products · 2018 · 41 citations · 41 references

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