Antioxidant extracts of coffee leaves and its active ingredient 5-caffeoylquinic acid reduce chemically-induced inflammation in mice - Concepedia

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Antioxidant extracts of coffee leaves and its active ingredient 5-caffeoylquinic acid reduce chemically-induced inflammation in mice

41

Citations

41

References

2018

Year

Luciana Segheto, Bruna Celeida Silva Santos, Ana Flávia Lawall Werneck, Fernanda Maria Pinto Vilela, Orlando Vieira de Sousa, Mírian Pereira Rodarte

Industrial Crops and Products

InflammationPolyphenolicsChemically-induced InflammationAnti-inflammatoryAllergyMedicineAntioxidant ExtractsPhytochemicalPharmacologyCoffee LeavesOxidative Stress

References

	Year	Citations

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