Ana Flávia Lawall Werneck Cerqueira

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Active since

2024

Affiliations

Universidade Federal de Juiz de Fora(Current)

Ana Flávia Lawall Werneck Cerqueira is an author at Universidade Federal de Juiz de Fora specializing in whey demineralization, food science, and whey concentrates.

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Publications per year

2024–2024

Publications

Xanthan gum produced from milk permeate and deproteinized cheese whey: A comparative analysis with commercial xanthan gums

Marissa Justi Cancella, Ana Flávia Lawall Werneck Cerqueira, Larissa da Costa Teodoro et al. · Biocatalysis and Agricultural Biotechnology · 2024 · 18 citations

Agriculture, Dairy Science, Food Science +14

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