Carrageenan-based active and intelligent packaging films integrated with anthocyanin and TiO2-doped carbon dots derived from sweet potato peels

Nitrogen-doped, carbon-rich, highly photoluminescent carbon dots from ammonium citrate

Zhi Yang, Minghan Xu, Yun Liu et al. · Nanoscale · 2013 · 938 citations

Natural Sciences, Chemistry, Materials Science +17

Preparation and characterization of antioxidant and pH-sensitive films based on chitosan and black soybean seed coat extract

Xingchi Wang, Huimin Yong, Li Gao et al. · Food Hydrocolloids · 2018 · 606 citations

Agriculture, Food Science, Biomaterials +13

Natural food pigments and colorants

Délia B. Rodriguez–Amaya · Current Opinion in Food Science · 2015 · 478 citations

Agriculture, Biochemistry, Food Science +12

Novel pH-sensitive films containing curcumin and anthocyanins to monitor fish freshness

Huizhi Chen, Min Zhang, Bhesh Bhandari · Food Hydrocolloids · 2019 · 467 citations

Engineering, Fisheries, Food Science +14

Recent advances in the preparation, physical and functional properties, and applications of anthocyanins-based active and intelligent packaging films

Huimin Yong, Jun Liu · Food Packaging and Shelf Life · 2020 · 402 citations

Natural Sciences, Materials Engineering, Materials Science +16