Concepedia

Effects of probiotics on biogenic amines content in fermented milk during fermentation and storage

Zhiqiang Liang, Hong Wei Chu, Lu Gao, Xueting Sun, Sinan Guo, Wenkui Guo, Jian He, Zhanqun Hou, Caiyun Wang, Chun Li,

Journal of Food Composition and Analysis · 2024 · 11 citations · 29 references

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29

Probiotic functional foods: Survival of probiotics during processing and storage

Manoj Kumar Tripathi, Saroj Kumar Giri · Journal of Functional Foods · 2014 · 1.1K citations · Full text

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Factors Influencing Biogenic Amines Accumulation in Dairy Products

Daniel M. Linares, Beatriz del Río, Víctor Ladero et al. · Frontiers in Microbiology · 2012 · 277 citations · Full text

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Biogenic Amines in Dairy Products: Origin, Incidence, and Control Means

Noreddine Benkerroum · Comprehensive Reviews in Food Science and Food Safety · 2016 · 244 citations

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Research advances on biogenic amines in traditional fermented foods: Emphasis on formation mechanism, detection and control methods

Xianli Gao, Can Li, Ronghai He et al. · Food Chemistry · 2022 · 235 citations

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Effect of traditional fermentation process on the nutrient and antinutrient contents of pearl millet during preparation of Lohoh

Magdi A. Osman · Journal of the Saudi Society of Agricultural Sciences · 2011 · 217 citations · Full text

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