Concepedia

Recrystallized resistant starch by encapsulation with konjac glucomannan: Structural changes, digestibility, and its effect on glucose response and short-term satiety in mice

Ranran Chang, Zihang Wang, Lili Fu, Chuanjing Chen, Kunjie Xu, Aiguo Ma, Yaoqi Tian

Food Chemistry · 2024 · 40 citations · 26 references

References

26

Classification and measurement of nutritionally important starch fractions.

H N Englyst, S M Kingman, John H. Cummings · PubMed · 1992 · 3.8K citations

Agriculture, Food Science, Nutritional Sciences +12

Effects of konjac glucomannan on pasting and rheological properties of corn starch

Shuping Ma, Peilei Zhu, Mingchun Wang · Food Hydrocolloids · 2018 · 312 citations

Pharmacy, Chemical Engineering, Food Science +12

Resistant starch: the effect on postprandial glycemia, hormonal response, and satiety

Anne Raben, Anna Tagliabue, NJ Christensen et al. · American Journal of Clinical Nutrition · 1994 · 306 citations

Life Sciences, Nutrition, Nutritional Sciences +14

Green preparation and characterisation of waxy maize starch nanoparticles through enzymolysis and recrystallisation

Qingjie Sun, Guanghua Li, Lei Dai et al. · Food Chemistry · 2014 · 273 citations

Natural Sciences, Chemistry, Food Science +12

Annealing improves paste viscosity and stability of starch

Shujun Wang · Food Hydrocolloids · 2016 · 152 citations

Agriculture, Food Science, Materials Science +8