Quantitative lipidomics in green robusta coffees from the Brazilian Amazon by LC-HRMS

The lipid fraction of the coffee bean

Karl Speer, I. Kölling‐Speer · Brazilian Journal of Plant Physiology · 2006 · 384 citations · Full text

Agriculture, Biochemistry, Food Science +12

Correlation between the composition of green Arabica coffee beans and the sensory quality of coffee brews

Mayara de Souza Gois Barbosa, Maria Brígida dos Santos Scholz, Cíntia Sorane Good Kitzberger et al. · Food Chemistry · 2019 · 179 citations

Agriculture, Chemistry, Food Science +12

Effect of altitude on biochemical composition and quality of green arabica coffee beans can be affected by shade and postharvest processing method

Mohammed Worku, Bruno De Meulenaer, Luc Duchateau et al. · Food Research International · 2017 · 167 citations

Agriculture, Biochemistry, Food Science +16

Influence of growing altitude, shade and harvest period on quality and biochemical composition of Ethiopian specialty coffee

Kassaye Tolessa, J. M. S. Dheer, Luc Duchateau et al. · Journal of the Science of Food and Agriculture · 2016 · 152 citations

Agriculture, Food Science, Food Analysis +12

Lipidomics profiling of goat milk, soymilk and bovine milk by UPLC-Q-Exactive Orbitrap Mass Spectrometry

Qiangqiang Li, Yan Zhao, Dan Zhu et al. · Food Chemistry · 2016 · 146 citations

Agriculture, Biochemistry, Food Science +16