Kassaye Tolessa

Influence of growing altitude, shade and harvest period on quality and biochemical composition of Ethiopian specialty coffee

Kassaye Tolessa, J. M. S. Dheer, Luc Duchateau et al. · Journal of the Science of Food and Agriculture · 2016 · 152 citations

Agriculture, Food Science, Food Analysis +12

Prediction of specialty coffee cup quality based on near infrared spectra of green coffee beans

Kassaye Tolessa, Michaël Rademaker, Bernard De Baets et al. · Talanta · 2015 · 105 citations

Agriculture, Chemistry, Food Science +12

Biochemical composition of green and roasted coffee beans and their association with coffee quality from different districts of southwest Ethiopia

Abrar Sualeh, Kassaye Tolessa, Ali Mohammed · Heliyon · 2020 · 77 citations · Full text

Agriculture, Biochemistry, Food Science +10

Level of caffeine, trigonelline and chlorogenic acids in green coffee (Coffea arabica L.) beans from Amhara region, Ethiopia

Kasahun Wale, Kassaye Tolessa, Minaleshewa Atlabachew et al. · Journal of Agriculture and Food Research · 2024 · 14 citations · Full text

Agriculture, Chemistry, Food Science +8

Growth and Bulb Yield of Onion (Allium cepa L.) in Response to Plant Density and Variety in Jimma, South Western Ethiopia

R Demisie, Kassaye Tolessa · Advances in Crop Science and Technology · 2018 · 13 citations · Full text

Agriculture, Agronomy, Plant Sciences +13