Minaleshewa Atlabachew

Profiling of phenolic compounds using UPLC–MS for determining the geographical origin of green coffee beans from Ethiopia

Bewketu Mehari, Mesfin Redi‐Abshiro, Bhagwan Singh Chandravanshi et al. · Journal of Food Composition and Analysis · 2015 · 91 citations

Phenolic Compounds, Green Coffee Beans, Polyphenolics +7

GC‐MS profiling of fatty acids in green coffee (<scp><i>Coffea arabica</i></scp> L.) beans and chemometric modeling for tracing geographical origins from Ethiopia

Bewketu Mehari, Mesfin Redi‐Abshiro, Bhagwan Singh Chandravanshi et al. · Journal of the Science of Food and Agriculture · 2019 · 71 citations

Simultaneous Determination of Alkaloids in Green Coffee Beans from Ethiopia: Chemometric Evaluation of Geographical Origin

Bewketu Mehari, Mesfin Redi‐Abshiro, Bhagwan Singh Chandravanshi et al. · Food Analytical Methods · 2015 · 61 citations

Green Coffee Beans, Geographical Origin, Analytical Chemistry +2

Levels of major, minor and trace elements in commercially available enset (Ensete ventricosum (Welw.), Cheesman) food products (Kocho and Bulla) in Ethiopia

Minaleshewa Atlabachew, Bhagwan Singh Chandravanshi · Journal of Food Composition and Analysis · 2008 · 58 citations

Nutrition, Food Composition, Food Additive +10

Fatty acid composition, total phenolic contents and antioxidant activity of white and black sesame seed varieties from different localities of Ethiopia

Misganaw Gedlu Agidew, Amare Aregahegn Dubale, Minaleshewa Atlabachew et al. · Chemical and Biological Technologies in Agriculture · 2021 · 56 citations · Full text

Food Chemistry, Nutrition, Fatty Acid Composition +14