Profiling of phenolic compounds using UPLC–MS for determining the geographical origin of green coffee beans from Ethiopia - Concepedia

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Profiling of phenolic compounds using UPLC–MS for determining the geographical origin of green coffee beans from Ethiopia

91

Citations

35

References

2015

Year

Bewketu Mehari, Mesfin Redi‐Abshiro, Bhagwan Singh Chandravanshi, Sandra Combrinck, Minaleshewa Atlabachew, Rob I. McCrindle

Journal of Food Composition and Analysis

Phenolic CompoundsGreen Coffee BeansPolyphenolicsGeographical OriginMedicineAnalytical ChemistryPhytochemicalPhytochemistryPharmacologyChromatography

References

	Year	Citations

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