Bewketu Mehari

Profiling of phenolic compounds using UPLC–MS for determining the geographical origin of green coffee beans from Ethiopia

Bewketu Mehari, Mesfin Redi‐Abshiro, Bhagwan Singh Chandravanshi et al. · Journal of Food Composition and Analysis · 2015 · 91 citations

Phenolic Compounds, Green Coffee Beans, Polyphenolics +7

GC‐MS profiling of fatty acids in green coffee (<scp><i>Coffea arabica</i></scp> L.) beans and chemometric modeling for tracing geographical origins from Ethiopia

Bewketu Mehari, Mesfin Redi‐Abshiro, Bhagwan Singh Chandravanshi et al. · Journal of the Science of Food and Agriculture · 2019 · 71 citations

Simultaneous Determination of Alkaloids in Green Coffee Beans from Ethiopia: Chemometric Evaluation of Geographical Origin

Bewketu Mehari, Mesfin Redi‐Abshiro, Bhagwan Singh Chandravanshi et al. · Food Analytical Methods · 2015 · 61 citations

Green Coffee Beans, Geographical Origin, Analytical Chemistry +2

Determination and health risk assessment of trace elements in the tap water of two Sub-Cities of Addis Ababa, Ethiopia

Bitew K. Dessie, Sirak Robele Gari, Adane Mihret et al. · Heliyon · 2021 · 45 citations · Full text

POLYPHENOLIC CONTENT AND ANTIOXIDANT ACTIVITY OF LEAVES OF URTICA SIMENSIS GROWN IN ETHIOPIA

T. SEIFU, Bewketu Mehari, Minaleshewa Atlabachew et al. · Latin American Applied Research - An international journal · 2017 · 41 citations · Full text

Food Chemistry, Food Bioactive Compound, Wild Vegetable +11