Concepedia
1
Publications
41
Citations
H-Index
2017
Active since
T. SEIFU is an author specializing in oxidative stress, food chemistry, and food preservatives.
Top concepts
HealthMedicinePharmacologyFood ChemistryOxidative StressFood Preservatives
Publications per year
2017–2017
POLYPHENOLIC CONTENT AND ANTIOXIDANT ACTIVITY OF LEAVES OF URTICA SIMENSIS GROWN IN ETHIOPIA
T. SEIFU, Bewketu Mehari, Minaleshewa Atlabachew et al. · Latin American Applied Research - An international journal · 2017 · 41 citations · Full text
Food Chemistry, Food Bioactive Compound, Wild Vegetable +11
Rows per page
1–1 of 1