Mesfin Redi‐Abshiro

Author

Mesfin Redi‐Abshiro

Addis Ababa University ORCID

Also Known As

M. Redi-Abshiro, Mesfin Redi-Abshiro, Mesfin Redi‐Abshiro

Publications

1.6K

Citations

H-Index

Concepts

All Affiliations

Addis Ababa University Tshwane University of Technology Bahir Dar University Central Leather Research Institute University of Gondar

About

Mesfin Redi‐Abshiro is an author at Addis Ababa University specializing in engineering, chemistry, and food chemistry.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	12	13	593
2	Medicine	6	6	211
3	Natural Sciences	3	3	204
4	Health Sciences	2	2	67
5	Applied Physics	1	1	167

Mesfin Redi‐Abshiro

Publications

1.6K

Citations

H-Index

Page 1

	Year	Citations
A Distinctive Example of the Cooperative Interplay of Structure and Environment in Tuning of Intramolecular Charge Transfer in Second‐Order Nonlinear Optical Chromophores Alessandro Abbotto, Luca Beverina, Silvia Bradamante, Chemistry - A European Journal EngineeringNonlinear OpticsExcitation Energy TransferOrganic ChemistryChemistry	2003	167
ATOP Dyes. Optimization of a Multifunctional Merocyanine Chromophore for High Refractive Index Modulation in Photorefractive Materials Frank Würthner, Sheng Yao, Joachim Schilling, Journal of the American Chemical Society Optical MaterialsEngineeringOrganic ElectronicsSynthetic PhotochemistryChemistry	2001	108
Profiling of phenolic compounds using UPLC–MS for determining the geographical origin of green coffee beans from Ethiopia Bewketu Mehari, Mesfin Redi‐Abshiro, Bhagwan Singh Chandravanshi, Journal of Food Composition and Analysis Phenolic CompoundsGreen Coffee BeansPolyphenolicsGeographical OriginMedicine	2015	91
Preparation and characterization of cationic surfactant modified zeolite adsorbent material for adsorption of organic and inorganic industrial pollutants Solomon Legese Hailu, Balachandran Unni Nair, Mesfin Redi‐Abshiro, Journal of environmental chemical engineering Molecular SieveChemical EngineeringEnvironmental ChemistryEngineeringInorganic Industrial Pollutants	2017	88
GC‐MS profiling of fatty acids in green coffee (<scp><i>Coffea arabica</i></scp> L.) beans and chemometric modeling for tracing geographical origins from Ethiopia Bewketu Mehari, Mesfin Redi‐Abshiro, Bhagwan Singh Chandravanshi, Journal of the Science of Food and Agriculture	2019	71
Indirect voltammetric determination of caffeine content in coffee using 1,4-benzoquinone modified carbon paste electrode Muluken Aklilu, Merid Tessema, Mesfin Redi‐Abshiro Talanta Caffeine ContentElectroanalytical SensorElectrochemistryIndirect Voltammetric Determination	2008	63
Simultaneous Determination of Alkaloids in Green Coffee Beans from Ethiopia: Chemometric Evaluation of Geographical Origin Bewketu Mehari, Mesfin Redi‐Abshiro, Bhagwan Singh Chandravanshi, Food Analytical Methods Green Coffee BeansGeographical OriginAnalytical ChemistryChemometric EvaluationPhytochemistry	2015	61
Development of Analytical Methods for Determination of β-Carotene in Pumpkin (Cucurbita maxima) Flesh, Peel, and Seed Powder Samples Mulu Hagos, Mesfin Redi‐Abshiro, Bhagwan Singh Chandravanshi, International Journal of Analytical Chemistry	2022	53
Effect of altitude of coffee plants on the composition of fatty acids of green coffee beans Girmay Tsegay, Mesfin Redi‐Abshiro, Bhagwan Singh Chandravanshi, BMC Chemistry	2020	50
Development of new analytical methods for the determination of caffeine content in aqueous solution of green coffee beans Blen Weldegebreal, Mesfin Redi‐Abshiro, Bhagwan Singh Chandravanshi Chemistry Central Journal	2017	48

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