Bhagwan Singh Chandravanshi

Author

Also Known As

B CHANDRAVANSHI, B S Chandravanshi, B Singh Chandravanshi, B. CHANDRAVANSHI, B. S. CHANDRAVANSHI, B. S. Chandravanshi, B.S. CHANDRAVANSHI, B.S. Chandravanshi, Bhagwan Chandravanshi, Bhagwan S. Chandravanshi

225

Publications

4.3K

Citations

H-Index

122

Concepts

All Affiliations

Addis Ababa University Tshwane University of Technology Bahir Dar University Mekelle University

About

Bhagwan Singh Chandravanshi is an author at Addis Ababa University specializing in engineering, analytical chemistry, and food chemistry.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	24	55	1.8K
2	Medicine	16	20	608
3	Health Sciences	11	12	300
4	Natural Sciences	2	2	21
5	Management	1	1	13

Bhagwan Singh Chandravanshi

127

Publications

3.9K

Citations

H-Index

Page 1

	Year	Citations
Removal of excess fluoride from water using waste residue from alum manufacturing process Worku Nigussie, Feleke Zewge, Bhagwan Singh Chandravanshi Journal of Hazardous Materials Chemical EngineeringAlum Manufacturing ProcessEngineeringEnvironmental EngineeringWater Purification	2007	165
Concentration levels of metals in vegetables grown in soils irrigated with river water in Addis Ababa, Ethiopia Yirgaalem Weldegebriel, Bhagwan Singh Chandravanshi, Taddese Wondimu Ecotoxicology and Environmental Safety River WaterEngineeringEnvironmental EngineeringMetalloid ContaminationMetal Contamination	2011	142
Levels of essential and non-essential metals in leaves of the tea plant (Camellia sinensis L.) and soil of Wushwush farms, Ethiopia Mebrahtu Yemane, Bhagwan Singh Chandravanshi, Taddese Wondimu Food Chemistry Camellia Sinensis L.BotanyEnvironmental EngineeringMetal ContaminationTrace Metal	2007	111
Chemical Precipitation Method For Chromium Removal And Its Recovery From Tannery Wastewater In Ethiopia Fenta Minas, Bhagwan Singh Chandravanshi, Seyoum Leta Arabixiv (OSF Preprints) EngineeringChromium RemovalWastewater TreatmentChemical EngineeringEnvironmental Chemistry	2017	111
Salting-out assisted liquid–liquid extraction for the determination of ciprofloxacin residues in water samples by high performance liquid chromatography–diode array detector Teshome Gezahegn, Bisratewongel Tegegne, Feleke Zewge, BMC Chemistry	2019	97
Profiling of phenolic compounds using UPLC–MS for determining the geographical origin of green coffee beans from Ethiopia Bewketu Mehari, Mesfin Redi‐Abshiro, Bhagwan Singh Chandravanshi, Journal of Food Composition and Analysis Phenolic CompoundsGreen Coffee BeansPolyphenolicsGeographical OriginMedicine	2015	91
<b>REMOVAL OF EXCESS FLUORIDE FROM WATER BY ALUMINUM HYDROXIDE</b> Feleke Zewge, Beneberu Shimelis, Bhagwan Singh Chandravanshi Bulletin of the Chemical Society of Ethiopia Chemical EngineeringEnvironmental ChemistryChemical Enhanced Oil RecoveryEngineeringChemical Safety	2006	71
GC‐MS profiling of fatty acids in green coffee (<scp><i>Coffea arabica</i></scp> L.) beans and chemometric modeling for tracing geographical origins from Ethiopia Bewketu Mehari, Mesfin Redi‐Abshiro, Bhagwan Singh Chandravanshi, Journal of the Science of Food and Agriculture	2019	71
Differential pulse anodic stripping voltammetric determination of copper(II) with N-phenylcinnamohydroxamic acid modified carbon paste electrodes Hailemichael Alemu, Bhagwan Singh Chandravanshi Analytica Chimica Acta Chemical EngineeringCarbon Paste ElectrodesEngineeringOrganic ElectrochemistryN-phenylcinnamohydroxamic Acid	1998	67
Highly sensitive and selective electrochemical sensor for the simultaneous determination of tinidazole and chloramphenicol in food samples (egg, honey and milk) Wondimeneh Dubale Adane, Bhagwan Singh Chandravanshi, Merid Tessema Sensors and Actuators B Chemical Food ChemistryBioanalysisChemical SensorAnalytical ChemistryFood Samples	2023	67

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