Concepedia

Ana Carolina R. Silva

AC

Statistics

Publications

4

Citations

106

H-Index

4

Active since

2020

Affiliations

Universidade Federal do Rio de Janeiro(Current)

Instituto Federal do Rio de Janeiro

Ana Carolina R. Silva is an author at Universidade Federal do Rio de Janeiro specializing in food analysis, agriculture, and food chemistry.

ORCID

Publications per year

2020–2023

4

Publications

4

Comprehensive lipid analysis of green Arabica coffee beans by LC-HRMS/MS

Ana Carolina R. Silva, Carol Cristine da Silva, Rafael Garrett et al. · Food Research International · 2020 · 49 citations

, , +14

Lipid characterization of arabica and robusta coffee beans by liquid chromatography-ion mobility-mass spectrometry

Ana Carolina R. Silva, Rafael Garrett, Cláudia M. Rezende et al. · Journal of Food Composition and Analysis · 2022 · 33 citations

, , +16

Quantitative lipidomics in green robusta coffees from the Brazilian Amazon by LC-HRMS

Ana Laura Macedo Brand, Ana Carolina R. Silva, Rafael Garrett et al. · Food Bioscience · 2023 · 13 citations

, , +12

Charcoal-barbecued Coalho cheese: An investigation on the formation and ingestion of polycyclic aromatic hydrocarbons

Henrique Barbosa Rocha, Ana Carolina R. Silva, Celso F. Balthazar et al. · LWT · 2020 · 11 citations

, , +8

1–4 of 4