Rapid detection of peanut oil oxidation by data fusion strategy based on SERS and electronic nose technology

Mechanisms and Factors for Edible Oil Oxidation

Eunok Choe, David B. Min · Comprehensive Reviews in Food Science and Food Safety · 2006 · 1.8K citations

Edible Oil, Lipid Peroxidation, Chemistry +16

Direct monitoring of lipid oxidation in edible oils by Fourier transform Raman spectroscopy

Barbara Muik, Bernhard Lendl, Antonio Molina‐Díaz et al. · Chemistry and Physics of Lipids · 2005 · 283 citations

Food Chemistry, Lipid Analysis, Edible Oils +11

Evaluation of oxidative stability of vegetable oils by monitoring the tendency to radical formation. A comparison of electron spin resonance spectroscopy with the Rancimat method and differential scanning calorimetry

Joaquı́n Velasco, Mogens L. Andersen, Leif H. Skibsted · Food Chemistry · 2003 · 234 citations

Food Chemistry, Radical Formation, Biochemistry +9

Data-fusion for multiplatform characterization of an italian craft beer aimed at its authentication

Alessandra Biancolillo, Remo Bucci, Andrea Magrì et al. · Analytica Chimica Acta · 2014 · 233 citations

Image Analysis, Italian Craft Beer, Data Science +10

Prediction of organic potato yield using tillage systems and soil properties by artificial neural network (ANN) and multiple linear regressions (MLR)

Khaoula Abrougui, Karim Gabsi, Benoît Mercatoris et al. · Soil and Tillage Research · 2019 · 166 citations

Precision Agriculture, Engineering, Organic Potato Yield +6