Inhibitory mechanism of esculetin on tyrosinase and browning of fresh-cut apple: New perspectives

Five individual polyphenols as tyrosinase inhibitors: Inhibitory activity, synergistic effect, action mechanism, and molecular docking

Qun Yu, Liuping Fan, Zhenhua Duan · Food Chemistry · 2019 · 165 citations

Pharmacy, Medicinal Chemistry, Pharmacology +17

Synthesis, antioxidant and anti-tyrosinase activity of 1,2,4-triazole hydrazones as antibrowning agents

Zhiyun Peng, Guangcheng Wang, Qiaohui Zeng et al. · Food Chemistry · 2020 · 156 citations

Pharmacy, Medicinal Chemistry, Pharmacology +8

Condensed Tannins from Longan Bark as Inhibitor of Tyrosinase: Structure, Activity, and Mechanism

Wei‐Ming Chai, Qian Huang, Mei‐Zhen Lin et al. · Journal of Agricultural and Food Chemistry · 2018 · 131 citations

Pharmacy, Biochemistry, Medicinal Chemistry +16

Enhancement of quality and antioxidant metabolism of sweet cherry fruit by near-freezing temperature storage

Handong Zhao, Bangdi Liu, Wanli Zhang et al. · Postharvest Biology and Technology · 2018 · 128 citations

Agriculture, Biochemistry, Food Science +16

Effect of L-Arginine on Maintaining Storage Quality of the White Button Mushroom (Agaricus bisporus)

Beibei Li, Yang Ding, Xiuli Tang et al. · Food and Bioprocess Technology · 2019 · 115 citations

Agriculture, Food Science, Microbiology +11