Qiuhan Bai

Inhibitory mechanism of esculetin on tyrosinase and browning of fresh-cut apple: New perspectives

Linjun Wang, Qiuhan Bai, Qiuxia Pan et al. · Postharvest Biology and Technology · 2023 · 18 citations

Food Chemistry, Inhibitory Mechanism, Engineering +10

Condensed tannins from the leave of Dimocarpus longan Lour. exhibit anti-tyrosinase, anti-melanogenesis, anti-browning, anti-α-glucosidase, and anti-glycation activities

Wei‐Ming Chai, Qiuxia Pan, Qiuhan Bai et al. · Industrial Crops and Products · 2023 · 14 citations

Bioorganic Chemistry, Biochemistry, Botany +10

6,7-Bis-(2-methoxyethoxy)-4(3H)-quinazolinone as a novel inhibitor of tyrosinase and potential anti-browning agent of fresh-cut apples

Wei‐Ming Chai, Qiuhan Bai, Qiuxia Pan et al. · Journal of Bioscience and Bioengineering · 2024 · 12 citations

Inhibitory effect and molecular mechanism on tyrosinase and browning of fresh-cut apple by longan shell tannins

Wei‐Ming Chai, Wenshuang Wei, Xinru Hu et al. · International Journal of Biological Macromolecules · 2024 · 12 citations

Inhibition of albendazole and 2‐(2‐aminophenyl)‐<scp>1<i>H</i></scp>‐benzimidazole against tyrosinase: mechanism, structure–activity relationship, and anti‐browning effect

Yi‐Ting Wen, Yujia Zhang, Xiaoli Zhang et al. · Journal of the Science of Food and Agriculture · 2023 · 10 citations