6,7-Bis-(2-methoxyethoxy)-4(3H)-quinazolinone as a novel inhibitor of tyrosinase and potential anti-browning agent of fresh-cut apples

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Mushroom Tyrosinase, Polyphenolics, Oxidative Stress +18

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Food Chemistry, Food Analysis, Desulfurization +5

Inhibitory effects of salicylic acid family compounds on the diphenolase activity of mushroom tyrosinase

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Extraction, partial purification and characterization of polyphenol oxidase from Solanum lycocarpum fruits

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Food Chemistry, Polyphenolics, Food Bioactive Compound +7

Hot air pretreatment alleviates browning of fresh-cut pitaya fruit by regulating phenylpropanoid pathway and ascorbate-glutathione cycle

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Ascorbate-glutathione Cycle, Engineering, Botany +7