Biological activity of optimized phenolic extracts of quince (Cydonia oblonga Miller) parts before and after simulated in vitro gastrointestinal digestion

Effect of solvent, time and temperature on the extraction of phenolic compounds and antioxidant capacity of peach (Prunus persica L.) fruit

Abderrahmane Mokrani, Khodir Madani · Separation and Purification Technology · 2016 · 457 citations

Agriculture, Food Science, Plant Sciences +11

Ultrasound assisted extraction of phenolic compounds from grapes

Ceferino Carrera, Ana Ruiz-Rodríguez, Miguel Palma et al. · Analytica Chimica Acta · 2011 · 384 citations · Full text

Agriculture, Food Science, Plant Sciences +12

Quince (<i>Cydonia oblonga</i> Miller) Fruit (Pulp, Peel, and Seed) and Jam:  Antioxidant Activity

Branca M. Silva, Paula B. Andrade, Patrı́cia Valentão et al. · Journal of Agricultural and Food Chemistry · 2004 · 324 citations

Agriculture, Food Science, Food Analysis +14

Intra‐laboratory validation of microplate methods for total phenolic content and antioxidant activity on polyphenolic extracts, and comparison with conventional spectrophotometric methods

Gloria Bobo, Gabriel Davidov‐Pardo, Cristina Arroqui et al. · Journal of the Science of Food and Agriculture · 2014 · 317 citations · Full text

Agriculture, Biochemistry, Food Science +17

Antimicrobial Activity of Tunisian Quince (<i>Cydonia oblonga</i> Miller) Pulp and Peel Polyphenolic Extracts

Sami Fattouch, Pierluigi Caboni, Valentina Coroneo et al. · Journal of Agricultural and Food Chemistry · 2007 · 313 citations

Agriculture, Food Science, Food Analysis +13