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Agriculture, Biochemistry, Food Science +15

Identification of key odorants responsible for chestnut-like aroma quality of green teas

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Bitterness and astringency of tea leaves and products: Formation mechanism and reducing strategies

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Agriculture, Botany, Plant Sciences +14

Characterization of white tea metabolome: Comparison against green and black tea by a nontargeted metabolomics approach

Weidong Dai, Dongchao Xie, Meiling Lü et al. · Food Research International · 2017 · 265 citations

Life Sciences, Biochemistry, Food Chemistry +11