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Insights into major pigment accumulation and (non)enzymatic degradations and conjugations to characterized flavors during intelligent black tea processing

Food ChemistryBiosynthesisEngineeringFlavoromicsBiochemistryFood AnalysisBiochemical EngineeringBiotechnologyMajor Pigment AccumulationEnzymatic DegradationsPhytochemistryPhytochemicalCharacterized FlavorsBiomolecular EngineeringPigmentHealth Sciences