Concepedia

Zhangfeng Zhao

ZZ

Statistics

Publications

4

Citations

57

H-Index

4

Active since

2023

Affiliations

Zhejiang University of Technology(Current)

Tea Research Institute

Zhejiang University

Chinese Academy of Agricultural Sciences

Zhangfeng Zhao is an author at Zhejiang University of Technology specializing in agriculture, food science, and tea beverage fermentation.

Publications per year

2023–2024

4

Publications

4

An improved 3D-SwinT-CNN network to evaluate the fermentation degree of black tea

Fengle Zhu, Jian Wang, Yuqian Zhang et al. · Food Control · 2024 · 16 citations

, , +8

Insights into major pigment accumulation and (non)enzymatic degradations and conjugations to characterized flavors during intelligent black tea processing

Yongcheng Zhang, Kangni Yan, Qunhua Peng et al. · Food Chemistry · 2023 · 15 citations

, , +17

Fast identification of geographical origins of Baishao (Radix Paeoniae Alba) using the deep fusion of LIBS spectrum and ablation image

Jiyu Peng, Ming Lin, Weiyue Xie et al. · Microchemical Journal · 2023 · 13 citations

, , +4

Information fusion of hyperspectral imaging and self-developed electronic nose for evaluating the degree of black tea fermentation

Fengle Zhu, Huan Yao, Yuecheng Shen et al. · Journal of Food Composition and Analysis · 2024 · 13 citations

, , +17

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