Concepedia
Statistics
Publications
3
Citations
47
H-Index
Active since
2023
Affiliations
Westlake University(Current)
Tea Research Institute
Chinese Academy of Agricultural Sciences
Anqing Normal University
University of Bayreuth
Kangni Yan is an author at Westlake University specializing in tea tasting, flavor chemistry, and tea volatile compound profiling.
Publications per year
2023–2025
Comprehensive analysis of pigment alterations and associated flavor development in strip and needle green teas
Yongcheng Zhang, Kangni Yan, Qunhua Peng et al. · Food Research International · 2023 · 16 citations
Agriculture, Food Science, Plant Sciences +17
Insights into potential flavor-active peptides and taste-related compounds in Longjing teas: A comparative study of ‘Longjing 43’ and ‘Qunti’ cultivars
Kangni Yan, Jiatong Wang, Mengxue Zhou et al. · Food Chemistry · 2025 · 16 citations
Insights into major pigment accumulation and (non)enzymatic degradations and conjugations to characterized flavors during intelligent black tea processing
Yongcheng Zhang, Kangni Yan, Qunhua Peng et al. · Food Chemistry · 2023 · 15 citations
Agriculture, Biochemistry, Food Science +17
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