Comprehensive analysis of pigment alterations and associated flavor development in strip and needle green teas

Bitterness and astringency of tea leaves and products: Formation mechanism and reducing strategies

Jian‐Hui Ye, Ying Ye, Jun‐Feng Yin et al. · Trends in Food Science & Technology · 2022 · 281 citations

Agriculture, Botany, Plant Sciences +14

Nontargeted Analysis Using Ultraperformance Liquid Chromatography–Quadrupole Time-of-Flight Mass Spectrometry Uncovers the Effects of Harvest Season on the Metabolites and Taste Quality of Tea (<i>Camellia sinensis</i> L.)

Weidong Dai, Dandan Qi, Ting Yang et al. · Journal of Agricultural and Food Chemistry · 2015 · 259 citations

Life Sciences, Biochemistry, Food Science +17

Widely targeted metabolomic analysis reveals dynamic changes in non-volatile and volatile metabolites during green tea processing

Hua‐Jie Wang, Jinjie Hua, Qinyan Yu et al. · Food Chemistry · 2021 · 252 citations

Life Sciences, Biochemistry, Food Science +16

Development of a widely targeted volatilomics method for profiling volatilomes in plants

Honglun Yuan, Guangping Cao, Xiaodong Hou et al. · Molecular Plant · 2021 · 232 citations · Full text

Agriculture, Plant Sciences, Plant Biochemistry +2

Metabolomics combined with proteomics provides a novel interpretation of the changes in nonvolatile compounds during white tea processing

Qincao Chen, Jiang Shi, Bing Mu et al. · Food Chemistry · 2020 · 194 citations

Life Sciences, Biochemistry, Food Chemistry +14