Quantitative analysis of the correlation between gel strength and microstructure of shrimp surimi gel induced by dense phase carbon dioxide

Kyi Kyi Htwe, Weiwen Duan, Shuai Wei, Qinxiu Sun, Zefu Wang, Zongyuan Han, Yang Liu, Shucheng Liu

Food Research International · 2023 · 17 citations · 32 references

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