Weiwen Duan

Investigation of the relationship between gel strength and microstructure of surimi gel induced by dense phase carbon dioxide based on quantitative analysis

Weiwen Duan, Hui Qiu, Kyi Kyi Htwe et al. · Food Hydrocolloids · 2023 · 38 citations

Natural Sciences, Materials Engineering, Materials Science +16

Ultrasonic microwave-assisted extraction of polyphenols, flavonoids, triterpenoids, and vitamin C from Clinacanthus nutans

Qun Yu, Chuan Li, Zhenhua Duan et al. · Czech Journal of Food Sciences · 2017 · 35 citations · Full text

Agriculture, Food Science, Nutritional Sciences +15

Correlation between Water Characteristics and Gel Strength in the Gel Formation of Golden Pompano Surimi Induced by Dense Phase Carbon Dioxide

Weiwen Duan, Hui Qiu, Kyi Kyi Htwe et al. · Foods · 2023 · 27 citations · Full text

Agriculture, Biophysics, Food Science +15

Changes in advanced protein structure during dense phase carbon dioxide induced gel formation in golden pompano surimi correlate with gel strength

Weiwen Duan, Hui Qiu, Kyi Kyi Htwe et al. · Frontiers in Sustainable Food Systems · 2023 · 19 citations · Full text

Life Sciences, Biochemistry, Food Science +17

Quantitative analysis of the correlation between gel strength and microstructure of shrimp surimi gel induced by dense phase carbon dioxide

Kyi Kyi Htwe, Weiwen Duan, Shuai Wei et al. · Food Research International · 2023 · 17 citations

Natural Sciences, Materials Engineering, Materials Science +15